Classic Potato Salad Recipe
This Classic Potato Salad recipe features Yukon Gold potatoes, hard-boiled eggs, and a creamy dressing made with mayonnaise and Dijon mustard. Perfect for picnics and family gatherings, this salad is both flavorful and easy to prepare.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 pounds Yukon Gold potatoes, peeled and cut into cubes
- 1 teaspoon salt
- 1½ cups mayonnaise
- 1 tablespoon Dijon mustard
- 1 small red onion, finely chopped
- 1 tablespoon lemon juice, freshly squeezed
- 3 medium dill pickles, chopped
- 1 teaspoon paprika
- ¼ cup chives, chopped
- 2 stalks celery, chopped
- 6 hard-boiled eggs, peeled and chopped
- ½ teaspoon salt, or to taste
- ¼ teaspoon pepper, or to taste
Instructions
- Place the cubed potatoes in a large pot and cover with cold water. Add 1 teaspoon of salt.
- Bring to a boil, then reduce heat and simmer until potatoes are tender, about 10-15 minutes. Drain and let cool.
- In a large bowl, mix the mayonnaise, Dijon mustard, lemon juice, and paprika.
- Add the cooled potatoes, red onion, dill pickles, chives, celery, and hard-boiled eggs to the bowl.
- Gently mix until all ingredients are well combined.
- Season with additional salt and pepper to taste.
- Refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes
- For a tangier taste, you can add more Dijon mustard or lemon juice.
- Feel free to add other favorite ingredients like bacon or fresh herbs.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
Find it online: https://emiliarecipes.com/classic-potato-salad-recipe/