Classic Pumpkin Roll Recipe
These pumpkin bars with cream cheese frosting are the perfect fall treat. The recipe combines classic fall flavors like pumpkin and cinnamon, topped with a smooth cream cheese frosting for a decadent finish. Perfect for gatherings or as a delicious dessert after a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1 cup pumpkin puree
- 2 large eggs
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 8 oz cream cheese
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F. Grease a 9x13 inch baking pan.
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, beat together sugar, oil, pumpkin, and eggs until smooth.
- Slowly add dry ingredients to the wet mixture, stirring until combined.
- Pour batter into the pan and bake for 25-30 minutes, until a toothpick comes out clean. Cool completely.
- For the frosting, beat cream cheese, butter, powdered sugar, and vanilla until smooth.
- Spread frosting over the cooled bars, slice, and serve.
Notes
- For extra spice, add a pinch of nutmeg or ginger to the batter.
- Store in the refrigerator for up to 5 days for freshness.
Nutrition
- Serving Size: 1 bar
- Calories: 350
- Sugar: 28g
- Sodium: 220mg
Find it online: https://emiliarecipes.com/classic-pumpkin-roll-recipe/