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Club Sandwich Recipe

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This classic Club Sandwich recipe is layered with turkey, crispy bacon, fresh lettuce, juicy tomatoes, and mayonnaise on toasted bread. Perfect for lunch or dinner, this easy and satisfying sandwich never goes out of style!

Ingredients

Scale
  • 3 slices of bread (toasted)
  • 2 slices of cooked turkey or chicken
  • 2 slices of crispy bacon
  • 2 slices of tomato
  • 2 leaves of lettuce
  • 1 tbsp mayonnaise
  • Salt and pepper to taste

Instructions

  • Toast all three slices of bread until golden brown.
  • Spread mayonnaise on one side of each slice of bread.
  • On the first slice of bread, layer lettuce, a slice of tomato, and turkey or chicken.
  • Place the second slice of bread (mayonnaise side down) on top, then add bacon, another slice of tomato, and lettuce.
  • Top with the final slice of bread, mayonnaise side down.
  • Secure the sandwich with toothpicks, if needed, and cut into quarters. Serve immediately!

Notes

  • Customize with ham or roast beef for variety.
  • Add cheese for an extra layer of flavor.
  • Serve with chips, fries, or a pickle on the side for a complete meal.

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