Coconut Custard Pie Recipe
Indulge in a creamy Coconut Custard Pie made with white sugar, butter, eggs, flour, milk, and flaked coconut in a 9-inch pie crust. This comforting dessert is easy to make and perfect for any occasion. Learn how to make this delicious pie with our simple instructions.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 hour 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the sugar and butter.
- Beat in the eggs one at a time.
- Add the flour, milk, flaked coconut, and vanilla extract. Mix well.
- Pour the mixture into the unbaked pie crust.
- Sprinkle the tablespoon of flaked coconut on top.
- Bake in the preheated oven for 45-50 minutes, or until the pie is set and the top is golden brown.
- Allow the pie to cool before serving.
Instructions
- Ensure the butter is softened for easier mixing.
- For a richer flavor, use whole milk.
- You can toast the coconut topping for added texture and flavor.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 390
- Sugar: 34g
- Sodium: 210mg
Find it online: https://emiliarecipes.com/coconut-custard-pie-recipe/