Coffee Brownie Cheesecake Recipe
Coffee Brownie Cheesecake is a decadent dessert combining a fudgy espresso brownie base with a rich, creamy cheesecake layer. This irresistible treat is perfect for those who love both coffee and chocolate, offering the best of both worlds in every bite. Whether for a special occasion or a simple indulgence, this cheesecake is sure to impress.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 5 hours (includes cooling time)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Brownie layer: unsalted butter, sugar, eggs, flour, cocoa powder, espresso powder
- Cheesecake layer: cream cheese, sugar, eggs, vanilla extract, heavy cream, instant coffee
- Topping: whipped cream, chocolate shavings (optional)
Instructions
- Preheat oven and prepare a baking pan.
- Mix brownie ingredients, pour into the pan, and bake until set. Let cool.
- Prepare the cheesecake batter by blending cream cheese, sugar, coffee, and eggs.
- Pour the cheesecake layer over the brownie and bake until firm.
- Cool and refrigerate for several hours before serving.
Notes
- For a stronger coffee flavor, add more espresso powder to the brownie layer.
- Serve with whipped cream and chocolate shavings for a fancy finish.
- Ensure the cheesecake cools completely before slicing for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 320mg
Find it online: https://emiliarecipes.com/coffee-brownie-cheesecake-recipe/