Company Casserole Recipe
Company Casserole is a hearty and flavorful dish perfect for gatherings. This recipe combines egg noodles, lean ground beef, and a rich creamy sauce made with cream cheese, sour cream, and cottage cheese. It's an easy-to-make meal that will satisfy any crowd.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 8 ounces egg noodles
- 1 lb lean ground beef
- 1 (15 ounce) can tomato sauce
- 1 (8 ounce) package cream cheese
- 1/4 cup sour cream
- 1 cup small curd cottage cheese
- 1/2 cup chopped green onion
- 2 tablespoons chopped green peppers
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package directions; drain.
- In a large skillet, cook the ground beef until browned. Drain excess fat.
- Stir in tomato sauce and simmer for 5 minutes.
- In a separate bowl, combine cream cheese, sour cream, and cottage cheese.
- Mix cooked noodles with the cheese mixture.
- In a greased casserole dish, layer half the noodle mixture, then the beef mixture, followed by the remaining noodles.
- Top with green onions and green peppers. Drizzle melted butter on top.
- Bake for 30 minutes, until bubbly and golden brown.
Notes
- Use low-fat cream cheese and cottage cheese for a lighter version.
- Substitute ground turkey for a leaner option.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
Find it online: https://emiliarecipes.com/company-casserole-recipe/