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Confetti Sprinkle Cupcakes Recipe - emiliarecipes.com Confetti Sprinkle Cupcakes Recipe - emiliarecipes.com
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Confetti Sprinkle Cupcakes Recipe

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These confetti sprinkle cupcakes are light, fluffy, and bursting with fun colors, making them perfect for birthdays, parties, or any festive occasion. The cupcakes are packed with rainbow sprinkles and topped with a rich vanilla buttercream frosting. Easy to make and guaranteed to bring joy, these cupcakes are a hit with both kids and adults alike!

Ingredients

Scale
  • For the cupcakes:
    • 1 ½ cups all-purpose flour
    • 1 ½ tsp baking powder
    • ¼ tsp salt
    • ½ cup unsalted butter, softened
    • ¾ cup granulated sugar
    • 2 large eggs
    • 1 tsp vanilla extract
    • ½ cup whole milk
    • ½ cup rainbow sprinkles (jimmies)
  • For the vanilla buttercream frosting:
    • 1 cup unsalted butter, softened
    • 3 cups powdered sugar
    • 2 tsp vanilla extract
    • 2-3 tbsp milk
    • Extra sprinkles for decoration

Instructions

  1. Preheat Oven: Preheat oven to 350°F (175°C) and line a cupcake tray with paper liners.
  2. Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt.
  3. Cream Butter and Sugar: In another bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, then mix in the vanilla extract.
  4. Add Dry Ingredients and Milk: Gradually mix the dry ingredients into the wet mixture, alternating with milk until smooth.
  5. Fold in Sprinkles: Gently fold in the rainbow sprinkles.
  6. Bake: Divide batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely.
  7. Prepare Frosting: Beat butter until smooth, then gradually add powdered sugar. Mix in vanilla and milk until the frosting is creamy and spreadable.
  8. Frost and Decorate: Frost the cooled cupcakes with vanilla buttercream and top with extra sprinkles.

Notes

  • Use jimmies-type sprinkles, as nonpareils can bleed into the batter and cause discoloration.
  • The frosting can be tinted with food coloring to match any party theme.
  • Store cupcakes in an airtight container for up to 3 days.

Nutrition

Find it online: https://emiliarecipes.com/confetti-sprinkle-cupcakes-recipe/