Cookie Dough Snikers & Reese's Ice Cream Recipe
This Cookie Dough Snickers & Reese’s Ice Cream is a decadent homemade treat packed with chunks of cookie dough, Snickers, and Reese’s. With a creamy vanilla base and swirls of chocolate and caramel, every bite is a perfect balance of sweet and salty goodness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (including freezing)
- Yield: 6 servings 1x
- Category: Dessert, Ice Cream
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- ½ cup peanut butter
- ½ cup mini chocolate chips
- ½ cup chopped Snickers bars
- ½ cup chopped Reese’s peanut butter cups
- ½ cup cookie dough chunks (store-bought or homemade)
- ¼ cup caramel sauce
- ¼ cup chocolate sauce
Instructions
- In a mixing bowl, whisk together heavy cream, milk, sugar, and vanilla extract until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- A few minutes before the ice cream is done, add peanut butter in small dollops and allow it to mix in.
- Stir in mini chocolate chips, chopped Snickers, Reese’s, and cookie dough chunks.
- Transfer half of the churned ice cream to a container, drizzle caramel and chocolate sauce, then repeat with the remaining ice cream.
- Swirl gently with a knife to create a marbled effect.
- Freeze for at least 4 hours before serving.
Notes
- For extra texture, freeze cookie dough chunks before adding.
- Use natural peanut butter for a richer flavor.
- Store in an airtight container to prevent freezer burn.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 38g
- Sodium: 120mg