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Cookies and Cream Brownies Recipe

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Cookies and cream brownies combine the rich, fudgy texture of classic brownies with the irresistible crunch of crushed Oreos. This easy-to-make dessert is loaded with chocolatey goodness, offering a delightful contrast of textures. Perfect for parties, potlucks, or a sweet indulgence anytime, these brownies are sure to satisfy any cookies and cream lover.

Ingredients

  • Unsalted butter
  • Granulated sugar
  • Brown sugar
  • Eggs
  • Vanilla extract
  • All-purpose flour
  • Cocoa powder
  • Baking powder
  • Salt
  • Chocolate chips
  • Crushed Oreo cookies

Instructions

  • Preheat oven to 350°F (175°C) and grease a baking pan.
  • Melt butter and mix with granulated sugar and brown sugar until smooth.
  • Add eggs and vanilla extract to the mixture, beating until combined.
  • In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually fold dry ingredients into the wet mixture.
  • Stir in chocolate chips and half of the crushed Oreo cookies.
  • Pour the batter into the prepared pan and top with remaining crushed Oreos.
  • Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  • Let cool before slicing into squares.

Notes

  • Use double-stuffed Oreos for an extra creamy touch.
  • For a richer flavor, use dark cocoa powder.
  • Store in an airtight container for up to 3 days.

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