Copycat Starbucks Grilled Cheese Sandwich Recipe
This Copycat Starbucks Grilled Cheese Sandwich recipe recreates the iconic favorite with golden, crispy sourdough bread and a blend of melted cheeses. Perfectly buttery and cheesy, it’s easy to make at home for a quick and satisfying snack, lunch, or dinner.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 sandwich 1x
- Category: Main Dish, Snack
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices sourdough bread
- 2 slices white cheddar cheese
- 2 slices mozzarella cheese
- 2 tbsp unsalted butter (softened)
- 1 tbsp grated Parmesan cheese (optional, for extra flavor)
Instructions
- Preheat a skillet or griddle over medium-low heat.
- Spread softened butter evenly on one side of each bread slice. Sprinkle Parmesan cheese over the butter if using.
- Place one slice of bread, buttered side down, on the skillet. Layer white cheddar and mozzarella on top.
- Cover the sandwich with the second bread slice, buttered side up.
- Cook for 3-4 minutes on one side until golden and crispy. Carefully flip the sandwich and cook the other side for another 3-4 minutes, or until the cheese is fully melted and the bread is toasted.
- Remove from the skillet, let cool slightly, and slice in half. Serve warm and enjoy!
Notes
- Use a mix of cheeses like Havarti or provolone for added flavor.
- For extra crispiness, press the sandwich gently with a spatula while cooking.
- Pair with tomato soup for a comforting meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 2g
- Sodium: 720mg