Corn Fritters Recipe
This corn fritters recipe is a quick and easy snack or side dish that’s crispy, flavorful, and made with fresh or canned corn. These golden fritters are perfect for breakfast, lunch, or dinner, and can be served with a variety of dips. Enjoy this versatile dish with minimal ingredients and simple steps.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 fritters 1x
- Category: Snack, Side Dish
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup corn kernels (fresh or canned)
- 1/2 cup all-purpose flour
- 1/4 cup milk
- 1 egg
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 tbsp chopped green onions (optional)
- Vegetable oil for frying
Instructions
- In a large bowl, whisk together flour, baking powder, salt, and pepper.
- In a separate bowl, beat the egg and mix in the milk.
- Combine the wet and dry ingredients, then fold in the corn kernels and green onions.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
- Drain on paper towels and serve warm.
Notes
- Fresh, frozen, or canned corn works well for this recipe.
- Adjust the seasoning to taste.
- Serve with sour cream, salsa, or your favorite dip.
Nutrition
- Serving Size: 2 fritters
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
Find it online: https://emiliarecipes.com/corn-fritters-recipe/