Corned Beef and Cabbage Recipe
Enjoy a traditional Corned Beef and Cabbage recipe featuring tender corned beef brisket, small red potatoes, medium carrots, and a large head of cabbage. Perfect for festive occasions or a comforting family dinner.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Boiling
- Cuisine: Irish
- Diet: Halal
Ingredients
Scale
- 1 (3-pound) corned beef brisket with spice packet
- 10 small red potatoes
- 5 medium carrots
- 1 large head cabbage
Instructions
- Place corned beef brisket in a large pot or Dutch oven and cover with water.
- Add the spice packet, cover, and bring to a boil. Reduce heat and simmer for 2 hours.
- Add whole potatoes and carrots, and cook until the vegetables are almost tender.
- Add cabbage and cook for an additional 15 minutes.
- Remove the meat and let rest for 15 minutes. Slice across the grain.
- Serve meat with vegetables, and broth if desired.
Notes
For extra flavor, add a few cloves of garlic and a bay leaf to the pot. Serve with mustard or horseradish on the side.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 420
- Sugar: 5g
- Sodium: 1500mg
Find it online: https://emiliarecipes.com/corned-beef-and-cabbage-recipe/