Cottage Cheese Pasta Recipe
Whip up a delicious and healthy Cottage Cheese Pasta with this easy recipe! Packed with creamy cottage cheese, al dente pasta, and fresh seasonings, this dish is perfect for a quick weeknight dinner or a wholesome lunch. High in protein and flavor, it’s an irresistible comfort meal everyone will love!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 2-3 servings 1x
- Category: Dinner, Pasta
- Method: Stovetop, Blending
- Cuisine: American, Italian-inspired
- Diet: Vegetarian
Ingredients
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8 oz pasta (penne, spaghetti, or your choice)
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1 cup cottage cheese
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2 tablespoons olive oil
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2 cloves garlic, minced
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1/4 cup grated Parmesan cheese
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1/4 teaspoon red pepper flakes (optional)
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/4 cup chopped fresh parsley (optional)
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1/2 lemon, juiced
Instructions
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Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1/2 cup pasta water, then drain.
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In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
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In a blender or food processor, combine cottage cheese, Parmesan, lemon juice, salt, pepper, and a splash of reserved pasta water. Blend until smooth.
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Toss the hot pasta with the blended sauce, adding reserved pasta water as needed to create a creamy consistency.
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Stir in red pepper flakes and parsley if using.
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Serve immediately, topped with extra Parmesan if desired.
Notes
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Use small curd cottage cheese for a smoother sauce.
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Add sautéed spinach or roasted vegetables for extra nutrition.
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Works with gluten-free or whole-wheat pasta too!
Nutrition
- Serving Size: 1 serving (about 1.5 cups)
- Calories: 420
- Sugar: 3g
- Sodium: 580mg
Find it online: https://emiliarecipes.com/cottage-cheese-pasta-recipe/