Country Fried Pork Chops Recipe
This Country Fried Pork Chops recipe delivers tender and juicy pork chops coated in a seasoned flour mixture and fried to golden perfection. With simple ingredients and easy-to-follow instructions, these pork chops are a family favorite. Serve them with mashed potatoes or greens for a comforting meal. Perfect for weeknights or gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Southern
- Diet: Gluten Free
Ingredients
Scale
- 4 bone-in pork chops
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- 2 large eggs
- 1/4 cup milk
- Vegetable oil for frying
Instructions
- Season the pork chops with salt, pepper, garlic powder, onion powder, and paprika.
- In one bowl, whisk eggs and milk. In another, combine flour, salt, pepper, garlic, and paprika.
- Dip each pork chop into the egg mixture, then coat in the seasoned flour.
- Heat oil in a large skillet over medium heat.
- Fry the pork chops for about 4-5 minutes on each side until golden brown and fully cooked (internal temperature of 145°F).
- Drain on paper towels and serve hot.
Notes
- For extra crispiness, you can double-coat the pork chops by repeating the egg and flour steps.
- Serve with gravy or your favorite dipping sauce for added flavor.
Nutrition
- Serving Size: 1 pork chop
- Calories: 390
- Sugar: 1g
- Sodium: 480mg
Find it online: https://emiliarecipes.com/country-fried-pork-chops-recipe/