Cowboy Butter Chicken Linguine Recipe
Cowboy Butter Chicken Linguine is a rich and satisfying dinner recipe featuring juicy chicken breast tossed in a zesty cowboy butter sauce with linguine pasta. Perfect for weeknight meals, this creamy pasta combines garlic, lemon, herbs, and spice for a flavor-packed dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner, Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
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2 chicken breasts, thinly sliced
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12 oz linguine pasta
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1/2 cup unsalted butter
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4 cloves garlic, minced
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1 tsp red pepper flakes
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1 tbsp Dijon mustard
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1 tbsp lemon juice
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1 tbsp chopped parsley
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1 tsp smoked paprika
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1/2 tsp cayenne pepper (optional)
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Salt and black pepper to taste
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Parmesan cheese for garnish (optional)
Instructions
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Cook linguine according to package instructions; drain and set aside.
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In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
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Stir in red pepper flakes, mustard, lemon juice, paprika, cayenne (if using), salt, and pepper.
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Add chicken slices and cook until browned and fully cooked, about 6–8 minutes.
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Toss in the cooked linguine and chopped parsley. Stir to coat everything in the butter sauce.
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Serve hot with grated Parmesan cheese on top if desired.
Notes
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Add a splash of pasta water if the sauce is too thick.
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Adjust spice levels by increasing or reducing cayenne.
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Great with garlic bread or a side salad.
Nutrition
- Serving Size: 1 plate (approx. 1/4 of recipe)
- Calories: 610
- Sugar: 2g
- Sodium: 460mg
Find it online: https://emiliarecipes.com/cowboy-butter-chicken-linguine-recipe/