Cowboy Casserole Recipe
Cowboy Casserole is a hearty and flavorful dish perfect for family dinners. With simple ingredients like ground beef, cheddar cheese, corn, and tater tots, this easy recipe is sure to become a household favorite. It's baked until golden and crispy, making it the ultimate comfort food with minimal prep.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Onion
- Garlic
- Canned corn
- Cream of mushroom soup
- Sour cream
- Cheddar cheese
- Frozen tater tots
- Salt and pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Brown ground beef with onions and garlic until cooked through.
- Mix in corn, cream of mushroom soup, and sour cream.
- Layer mixture into a baking dish, sprinkle with cheddar cheese.
- Top with frozen tater tots.
- Bake for 30-35 minutes or until tots are crispy and cheese is melted.
Notes
- You can substitute ground turkey or chicken for a lighter option.
- Add green chilies or jalapenos for a spicy twist.
- Great for meal prep, it reheats well for leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
Find it online: https://emiliarecipes.com/cowboy-casserole-recipe/