Cowboy Chili Recipe
Cowboy Chili is a robust, flavorful dish combining extra lean ground beef, pinto beans, and a zesty blend of spices like chili powder, cumin, and cayenne pepper. Ideal for hearty meals, this chili is balanced with aromatic garlic, onions, and stewed tomatoes, creating a satisfying and savory stew.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Southwestern
- Diet: Gluten Free
Ingredients
Scale
- 3/4 pound extra lean ground beef
- 2 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1 (15-ounce) can chopped stewed tomatoes
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper
- 1 (15-ounce) can pinto beans, rinsed and drained
- 1/2 teaspoon salt
Instructions
- In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the minced garlic and chopped onion to the pot. Cook until softened, about 5 minutes.
- Stir in the stewed tomatoes, beef broth, chili powder, cumin, oregano, cayenne pepper, and salt.
- Bring the mixture to a boil, then reduce heat and let it simmer for 20 minutes, stirring occasionally.
- Add the pinto beans, and simmer for an additional 10 minutes, allowing the flavors to meld.
- Serve hot, garnished with your favorite toppings like cheese, sour cream, or green onions.
Notes
- For a spicier chili, increase the cayenne pepper to 1/4 teaspoon or add a diced jalapeño.
- This chili pairs well with cornbread or tortilla chips.
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 4g
- Sodium: 600mg
Find it online: https://emiliarecipes.com/cowboy-chili-recipe/