Crab And Shrimp Seafood Bisque Recipe
Indulge in this rich and creamy Crab and Shrimp Seafood Bisque, made with fresh seafood, butter, cream, and aromatic seasonings. This velvety bisque is perfect for special occasions or a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: French, American
- Diet: Gluten Free
Ingredients
Scale
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb lump crab meat
- 4 tbsp butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- 2 cups seafood stock
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/4 cup dry white wine
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
- 1 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1/4 tsp Old Bay seasoning
- Chopped parsley for garnish
Instructions
- In a large pot, melt butter over medium heat. Sauté onions and garlic until softened.
- Stir in flour and cook for 1-2 minutes to form a roux.
- Gradually whisk in seafood stock, ensuring there are no lumps.
- Add tomato paste, Worcestershire sauce, white wine, and seasonings. Simmer for 5 minutes.
- Stir in heavy cream and milk, then bring to a gentle simmer.
- Add shrimp and crab meat, cooking until shrimp is pink and cooked through.
- Adjust seasoning to taste and garnish with parsley before serving.
Notes
- Use fresh or frozen seafood for best flavor.
- Blend the bisque for a smoother texture if desired.
- Serve with crusty bread or crackers.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
Find it online: https://emiliarecipes.com/crab-and-shrimp-seafood-bisque-recipe/