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Crack Chicken Casserole Recipe

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This Crack Chicken Casserole combines shredded chicken, crispy bacon, creamy ranch-flavored sauce, and gooey cheese for an irresistible dish. With its creamy, cheesy texture and savory flavor, it's perfect for weeknight dinners or potlucks. Easy to prepare and bake, this crowd-pleaser will have everyone coming back for more.

Ingredients

  • Shredded chicken
  • Cream cheese
  • Ranch seasoning mix
  • Shredded cheddar cheese
  • Cooked bacon
  • Pasta (optional for a heartier meal)
  • Sour cream
  • Green onions (for garnish)

Instructions

  • Preheat oven to 375°F and grease a casserole dish.
  • In a large bowl, mix cream cheese, ranch seasoning, sour cream, and shredded cheddar.
  • Stir in the shredded chicken and crumbled bacon (save some bacon for topping).
  • If using pasta, mix cooked pasta into the chicken mixture.
  • Spread the mixture evenly in the casserole dish and top with extra cheese and bacon.
  • Bake for 25-30 minutes until bubbly and golden.
  • Garnish with chopped green onions before serving.

Notes

  • Add broccoli or spinach for extra nutrition.
  • Use rotisserie chicken for quicker prep.

Nutrition