Crack Chicken Penne Recipe
Crack Chicken Penne is a rich and creamy pasta dish loaded with shredded chicken, crispy bacon, ranch seasoning, and gooey cheese. This easy one-pot meal is perfect for busy weeknights and guaranteed to be a crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner, Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 12 oz penne pasta
- 2 cups cooked and shredded chicken
- 1 (8 oz) package cream cheese, softened
- 1 packet (1 oz) ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup crumbled cooked bacon
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons chopped parsley (for garnish)
Instructions
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet over medium heat, add the chicken broth, heavy cream, and cream cheese. Stir until smooth.
- Mix in the ranch seasoning, garlic powder, onion powder, black pepper, and red pepper flakes.
- Add the shredded chicken and cooked penne pasta, stirring to coat everything evenly.
- Stir in the shredded cheddar cheese until melted and creamy.
- Fold in the crumbled bacon and mix well.
- Remove from heat and garnish with chopped parsley.
- Serve immediately and enjoy!
Notes
- You can use rotisserie chicken for a quicker prep time.
- Substitute Greek yogurt or sour cream for a lighter version.
- Add steamed broccoli or spinach for extra veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 3g
- Sodium: 870mg
Find it online: https://emiliarecipes.com/crack-chicken-penne-recipe/