Crack Chicken Recipe
Crack Chicken is a deliciously creamy and cheesy dish that combines tender chicken breasts with bacon, cream cheese, and ranch seasoning. This easy-to-make recipe is perfect for weeknight dinners, offering a rich and savory flavor. It's keto-friendly and can be served over rice, pasta, or as a low-carb option with veggies. Ideal for anyone looking for a quick, crowd-pleasing meal.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper. In a slow cooker, add the chicken and sprinkle ranch seasoning on top.
- Spread softened cream cheese over the chicken.
- Cover and cook on low for 4-6 hours or high for 2-3 hours until the chicken is fully cooked and tender.
- Shred the chicken with two forks and stir to combine with the cream cheese mixture.
- Stir in cheddar cheese and bacon. Let it cook for an additional 5 minutes until the cheese is melted.
- Garnish with green onions and serve.
Notes
- You can use an instant pot or slow cooker for this recipe.
- This dish pairs well with cauliflower rice for a low-carb option.
- Adjust the ranch seasoning and bacon to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 920mg
Find it online: https://emiliarecipes.com/crack-chicken-recipe/