Crack Chicken Sliders Recipe
These crack chicken sliders are the ultimate crowd-pleaser! Packed with shredded chicken, cream cheese, ranch seasoning, crispy bacon, and melty cheese, all stuffed into soft buns and baked to golden perfection. Perfect for game day, parties, or a quick family dinner!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 sliders 1x
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 8 oz cream cheese (softened)
- 1 packet ranch seasoning mix
- 1 cup cooked bacon bits
- 1 cup shredded cheddar cheese
- 12 slider buns
- 2 tbsp butter (melted)
- 1 tsp garlic powder
- 1 tbsp chopped parsley (optional, for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix shredded chicken, cream cheese, ranch seasoning, bacon bits, and cheddar cheese until well combined.
- Slice slider buns horizontally and place the bottom halves on a baking sheet.
- Spread the chicken mixture evenly over the buns and place the top halves of the buns on.
- In a small bowl, mix melted butter and garlic powder. Brush over the top buns.
- Bake for 12-15 minutes until the cheese is melted and the buns are golden brown.
- Garnish with chopped parsley (optional) and serve warm.
Notes
- Use rotisserie chicken for convenience.
- Add sliced jalapeños or hot sauce for a spicy kick.
- Hawaiian rolls add a touch of sweetness that pairs perfectly with the creamy filling.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 420mg
Find it online: https://emiliarecipes.com/crack-chicken-sliders-recipe/