Cranberry Crumble Pie Bars Recipe
These cranberry crumble pie bars feature a tart cranberry filling sandwiched between a buttery crust and crumbly topping. Ideal for a festive dessert, the bars offer a delicious combination of sweet and tart flavors. Easy to prepare, they're perfect for holiday gatherings or anytime you want a delightful treat.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Fresh cranberries
- Sugar
- Flour
- Butter
- Brown sugar
- Oats
- Baking powder
- Salt
- Vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a baking pan.
- Prepare the crumble by combining flour, oats, sugar, brown sugar, and baking powder. Cut in cold butter until crumbly.
- Press half of the crumble mixture into the pan to form a base.
- In a separate bowl, mix cranberries, sugar, and a bit of flour. Spread the cranberry mixture over the base.
- Sprinkle the remaining crumble over the cranberry layer.
- Bake for 35-40 minutes or until the topping is golden brown.
- Allow to cool before cutting into bars.
Notes
- Use fresh or frozen cranberries for the filling.
- Add a splash of orange zest to enhance flavor.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 14g
- Sodium: 90mg
Find it online: https://emiliarecipes.com/cranberry-crumble-pie-bars-recipe/