Cranberry White Chocolate Fudge Recipe
This Cranberry White Chocolate Fudge recipe is a decadent and easy-to-make dessert featuring creamy white chocolate, tart dried cranberries, and a touch of holiday sweetness. Perfect for gifting or sharing at festive gatherings!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla extract
- 1 cup dried cranberries
- 1/4 tsp salt
Instructions
- Line an 8x8-inch pan with parchment paper and set aside.
- In a medium saucepan over low heat, melt the white chocolate chips with sweetened condensed milk, stirring constantly until smooth.
- Remove from heat and stir in vanilla extract, salt, and cranberries.
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for 2-3 hours or until firm.
- Slice into squares and serve.
Notes
- You can substitute dried cranberries with dried cherries or raisins for a twist.
- For extra texture, sprinkle chopped nuts over the fudge before it sets.
- Store in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 18g
- Sodium: 25mg