Cream Cheese Cake Recipe
This Cream Cheese Cake recipe delivers a rich, smooth dessert packed with classic flavor. Made with simple ingredients, it's perfect for holidays, gatherings, or whenever you crave a decadent treat. The creamy texture and buttery crust create a mouthwatering experience everyone will love.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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2 cups graham cracker crumbs
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1/2 cup unsalted butter, melted
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3 (8 oz) packages cream cheese, softened
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1 cup granulated sugar
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1 tsp vanilla extract
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3 large eggs
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1/2 cup sour cream
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2 tbsp all-purpose flour
Instructions
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Preheat oven to 325°F (163°C).
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Mix graham cracker crumbs and melted butter; press into the bottom of a springform pan.
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Beat cream cheese until smooth. Add sugar and vanilla, and mix until combined.
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Add eggs one at a time, mixing after each.
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Mix in sour cream and flour until smooth.
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Pour over crust and smooth the top.
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Bake for 55–65 minutes until center is almost set.
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Cool completely, then refrigerate at least 4 hours before serving.
Notes
Ensure all ingredients are at room temperature for a smoother batter. Use a water bath for an even bake and to prevent cracking.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 26g
- Sodium: 310mg
Find it online: https://emiliarecipes.com/cream-cheese-cake-recipe/