Cream Cheese Lemon Bars Recipe
Indulge in these Cream Cheese Lemon Bars, featuring a buttery crust and a tangy lemon filling. Perfect for dessert, these bars are made with simple ingredients and are sure to be a hit.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 24 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- For the Crust:
- 2 cups all-purpose flour
- ½ cup granulated sugar
- ½ teaspoon salt
- 1 cup (2 sticks) butter, chilled and cut into small cubes
- For the Filling:
- 8 ounces cream cheese, softened
- 2 cups granulated sugar
- ¼ cup flour
- ¾ cups fresh-squeezed lemon juice
- ⅓ cup powdered sugar, plus more for topping
- 6 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Make the Crust: In a large bowl, combine 2 cups of flour, ½ cup granulated sugar, and ½ teaspoon salt. Add the chilled butter cubes and mix until the mixture resembles coarse crumbs. Press the mixture into the bottom of a 9x13-inch baking dish. Bake for 20-25 minutes or until lightly golden.
- Prepare the Filling: In a separate bowl, beat the softened cream cheese until smooth. Gradually add the 2 cups granulated sugar and ¼ cup flour, mixing until well combined. Add the lemon juice, ⅓ cup powdered sugar, eggs, and vanilla extract. Mix until smooth.
- Pour and Bake: Pour the filling over the baked crust. Return to the oven and bake for 25-30 minutes, or until the filling is set.
- Cool and Serve: Allow the bars to cool completely in the baking dish. Dust with additional powdered sugar before serving.
Notes
- Ensure the butter is very cold to achieve the perfect crust texture.
- Fresh lemon juice is recommended for the best flavor.
- Bars can be stored in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 21g
- Sodium: 150mg
Find it online: https://emiliarecipes.com/cream-cheese-lemon-bars-recipe/