Creamy Bacon Pasta Recipe
This creamy bacon pasta recipe is a perfect blend of crispy bacon, garlic, Parmesan cheese, and a luscious creamy sauce. A comforting, easy-to-make dish that’s ideal for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner, Pasta
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 12 oz pasta (penne, fettuccine, or spaghetti)
- 6 slices bacon, chopped
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup milk
- 1 cup Parmesan cheese, grated
- ½ tsp black pepper
- ½ tsp salt (adjust to taste)
- ¼ tsp red pepper flakes (optional)
- ¼ cup fresh parsley, chopped
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large pan, cook chopped bacon over medium heat until crispy. Remove and set aside, leaving some grease in the pan.
- Add butter and garlic to the pan, cooking for 1-2 minutes until fragrant.
- Pour in heavy cream and milk, stirring well. Simmer for 2 minutes.
- Stir in Parmesan cheese, black pepper, salt, and red pepper flakes. Cook until cheese melts and sauce thickens.
- Add the cooked pasta and crispy bacon, tossing to coat evenly.
- Garnish with fresh parsley and serve immediately.
Notes
- Use freshly grated Parmesan for the best flavor and texture.
- Adjust seasoning based on personal preference.
- Add grilled chicken or mushrooms for extra protein and flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 750mg
Find it online: https://emiliarecipes.com/creamy-bacon-pasta-recipe/