Creamy Cajun Chicken Pasta Recipe
Creamy Cajun Chicken Pasta is a delicious, one-pan meal featuring bold Cajun spices, juicy chicken, and a rich, creamy sauce. This dish is perfect for a quick weeknight dinner or special occasions, packed with flavor and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp Cajun seasoning
- 8 oz penne pasta
- 1 tbsp olive oil
- 1 cup heavy cream
- 1/2 cup Parmesan cheese
- 1/2 cup diced tomatoes (optional)
- 1 bell pepper, sliced
- 3 garlic cloves, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package directions. Drain and set aside.
- Season chicken breasts with Cajun seasoning and salt. Heat oil in a skillet over medium heat, cook chicken until browned and cooked through. Remove and slice.
- In the same skillet, add garlic and bell pepper, sauté for 3 minutes.
- Add heavy cream and Parmesan cheese, stirring until smooth.
- Stir in cooked pasta and sliced chicken. Toss to combine.
- Garnish with fresh parsley and serve.
Notes
- For extra heat, add more Cajun seasoning or red pepper flakes.
- You can substitute heavy cream with half-and-half for a lighter version.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 850mg
Find it online: https://emiliarecipes.com/creamy-cajun-chicken-pasta-recipe/