Creamy Cajun Salmon Pasta Recipe
This Creamy Cajun Salmon Pasta recipe blends spicy Cajun-seasoned salmon with a luscious cream sauce and tender pasta. Perfect for a quick and flavorful weeknight meal, this dish is packed with bold flavors and made with simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American, Cajun
- Diet: Gluten Free
Ingredients
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2 salmon fillets
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2 tbsp Cajun seasoning
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2 tbsp olive oil
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8 oz fettuccine or pasta of choice
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1 tbsp butter
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3 cloves garlic, minced
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1 cup heavy cream
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½ cup grated Parmesan cheese
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½ tsp salt
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½ tsp black pepper
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1 tsp paprika
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½ tsp red pepper flakes (optional)
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½ cup reserved pasta water
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Chopped parsley for garnish
Instructions
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Season salmon with Cajun seasoning.
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Heat olive oil in a skillet over medium heat. Cook salmon for 4-5 minutes per side. Remove and set aside.
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Cook pasta according to package instructions. Reserve ½ cup pasta water.
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In the same skillet, melt butter and sauté garlic until fragrant.
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Add cream, Parmesan, salt, pepper, paprika, and red pepper flakes. Stir until smooth.
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Add cooked pasta and toss to coat. Add reserved pasta water to thin the sauce if needed.
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Flake salmon into chunks and add to pasta.
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Garnish with parsley and serve hot.
Notes
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Use freshly grated Parmesan for best results.
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Adjust Cajun spice level to taste.
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Can substitute heavy cream with half-and-half for a lighter version.
Nutrition
- Serving Size: 1 plate
- Calories: 720
- Sugar: 2g
- Sodium: 780mg
Find it online: https://emiliarecipes.com/creamy-cajun-salmon-pasta-recipe/