Creamy Caprese Pasta Salad Recipe
This Creamy Caprese Pasta Salad is the ultimate summer side dish, combining juicy cherry tomatoes, creamy mozzarella balls, and fresh basil tossed in a rich, tangy dressing. Perfect for BBQs, potlucks, or a light lunch, this Italian-inspired pasta salad brings bold flavor with every bite. Made with pantry staples and ready in just 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad, Pasta, Side Dish
- Method: No-cook after boiling pasta
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
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12 oz pasta (rotini or bowtie)
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1 cup cherry tomatoes, halved
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1 cup fresh mozzarella balls (bocconcini), halved
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1/3 cup fresh basil, chopped
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1/2 cup mayonnaise
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2 tbsp balsamic vinegar
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1 clove garlic, minced
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Salt & pepper to taste
Instructions
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Cook pasta according to package instructions; drain and rinse under cold water.
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In a large bowl, mix mayonnaise, balsamic vinegar, garlic, salt, and pepper.
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Add cooled pasta, cherry tomatoes, mozzarella, and basil to the dressing.
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Toss gently until evenly coated.
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Chill for 15–30 minutes before serving for best flavor.
Notes
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Substitute Greek yogurt for mayo for a lighter version.
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Add grilled chicken or salami for a heartier salad.
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Best enjoyed cold or at room temperature.
Nutrition
- Serving Size: 1 cup
- Calories: 390
- Sugar: 4g
- Sodium: 390mg
Find it online: https://emiliarecipes.com/creamy-caprese-pasta-salad-recipe/