Creamy Chicken And Spinach Casserole Recipe
This creamy chicken and spinach casserole recipe is a comforting, cheesy dish perfect for family meals. Packed with tender chicken, fresh spinach, and a flavorful creamy sauce, it's an ideal low-carb option. Enjoy a hearty meal that’s simple to prepare and a great way to use up leftover chicken. Perfect for weeknight dinners!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups fresh spinach, chopped
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- In a large pan, wilt the spinach over medium heat, then set aside.
- In a bowl, combine cream cheese, sour cream, chicken broth, garlic powder, salt, and pepper until smooth.
- Stir in shredded chicken and spinach. Mix well.
- Pour mixture into the prepared baking dish, top with mozzarella and Parmesan cheese.
- Bake for 20-25 minutes, until golden and bubbly.
- Let cool slightly before serving.
Notes
- You can add sautéed mushrooms or sun-dried tomatoes for extra flavor.
- Serve with a side of rice or a light green salad for a complete meal.
Nutrition
- Serving Size: 1/4 of casserole
- Calories: 350
- Sugar: 2g
- Sodium: 500mg