Creamy Chicken Carbonara Recipe
This Creamy Chicken Carbonara recipe is a decadent twist on a classic Italian dish, featuring tender chicken, crispy bacon, and a velvety cream sauce. It's the perfect dinner for pasta lovers!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 12 oz spaghetti or fettuccine
- 2 chicken breasts, diced
- 4 slices bacon, chopped
- 3 egg yolks
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- Cook pasta according to package instructions. Reserve ½ cup pasta water, then drain and set aside.
- Heat a skillet over medium heat and cook chopped bacon until crispy. Remove bacon and set aside, leaving the grease in the pan.
- Add olive oil to the skillet. Cook diced chicken with salt and pepper until golden and fully cooked. Remove chicken and set aside.
- In a bowl, whisk together egg yolks, heavy cream, and parmesan cheese. Set aside.
- Reduce skillet heat to low, and add minced garlic. Sauté for 1 minute until fragrant.
- Add cooked pasta, chicken, and bacon to the skillet. Pour the cream mixture over and toss quickly to combine, adding reserved pasta water as needed to create a creamy sauce.
- Season with salt and pepper to taste, garnish with parsley, and serve hot.
Notes
- Substitute heavy cream with half-and-half for a lighter version.
- Use pancetta instead of bacon for a more authentic flavor.
- Make sure the skillet is off the heat when adding the cream mixture to avoid scrambling the eggs.
Nutrition
- Serving Size: 1 bowl
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
Find it online: https://emiliarecipes.com/creamy-chicken-carbonara-recipe/