Creamy Chicken Cordon Bleu Recipe
This creamy Chicken Cordon Bleu recipe is a flavorful dish featuring tender chicken, ham, and melted cheese in a creamy sauce. Perfect for family dinners or special occasions, this easy recipe is a crowd-pleaser!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking and Pan-Frying
- Cuisine: French
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 large eggs (beaten)
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 1 cup heavy cream
- 1 teaspoon Dijon mustard
Instructions
- Preheat your oven to 375°F (190°C).
- Flatten the chicken breasts to an even thickness.
- Place a slice of ham and Swiss cheese on each chicken breast, then roll tightly and secure with toothpicks.
- Mix breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper in a bowl.
- Coat each chicken roll in flour, dip in beaten eggs, then roll in the breadcrumb mixture.
- Heat butter in a skillet over medium heat and sear the chicken rolls until golden.
- Transfer the seared chicken to a baking dish and bake for 25-30 minutes or until cooked through.
- In a small saucepan, heat heavy cream and Dijon mustard over low heat, stirring until thickened.
- Pour the creamy sauce over the baked chicken rolls before serving.
Notes
- Ensure the chicken is fully cooked by checking for an internal temperature of 165°F (74°C).
- You can substitute Swiss cheese with Gruyère or mozzarella for a different flavor.
- Serve with steamed vegetables or mashed potatoes for a complete meal.
Nutrition
- Serving Size: 1 chicken roll
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
Find it online: https://emiliarecipes.com/creamy-chicken-cordon-bleu-recipe/