Creamy Chicken Diane Recipe
Creamy Chicken Diane is a delightful twist on the classic, featuring tender chicken breasts cooked in a luscious mustard cream sauce with hints of garlic, Dijon, and Worcestershire sauce. Perfect for weeknight dinners, this rich and flavorful dish pairs well with pasta, mashed potatoes, or vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Method: Sauté
- Cuisine: American, French
- Diet: Gluten Free
Ingredients
- Chicken breasts
- Butter
- Olive oil
- Garlic
- Shallots
- Dijon mustard
- Worcestershire sauce
- Heavy cream
- Chicken broth
- Parsley
Instructions
- Heat butter and oil in a skillet. Cook chicken until browned and set aside.
- In the same skillet, sauté garlic and shallots until soft.
- Stir in mustard, Worcestershire, and chicken broth. Let simmer.
- Add cream, and return chicken to the pan. Simmer until the sauce thickens.
- Garnish with fresh parsley and serve.
Notes
- Adjust the cream for a thicker or lighter sauce.
- Substitute Greek yogurt for a healthier twist.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 550mg
Find it online: https://emiliarecipes.com/creamy-chicken-diane-recipe/