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Creamy Chicken Diane Recipe

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Creamy Chicken Diane is a delightful twist on the classic, featuring tender chicken breasts cooked in a luscious mustard cream sauce with hints of garlic, Dijon, and Worcestershire sauce. Perfect for weeknight dinners, this rich and flavorful dish pairs well with pasta, mashed potatoes, or vegetables.

Ingredients

  • Chicken breasts
  • Butter
  • Olive oil
  • Garlic
  • Shallots
  • Dijon mustard
  • Worcestershire sauce
  • Heavy cream
  • Chicken broth
  • Parsley

Instructions

  • Heat butter and oil in a skillet. Cook chicken until browned and set aside.
  • In the same skillet, sauté garlic and shallots until soft.
  • Stir in mustard, Worcestershire, and chicken broth. Let simmer.
  • Add cream, and return chicken to the pan. Simmer until the sauce thickens.
  • Garnish with fresh parsley and serve.

Notes

  • Adjust the cream for a thicker or lighter sauce.
  • Substitute Greek yogurt for a healthier twist.

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