Creamy Chicken Gnocchi Soup Recipe
This Creamy Chicken Gnocchi Soup is a hearty and delicious one-pot meal made with juicy chicken, soft gnocchi, and a velvety broth. Perfect for a cozy dinner, this easy homemade soup is loaded with flavor and comes together quickly.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 2 tbsp butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 medium carrot, diced
- 2 celery stalks, chopped
- 3 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 1 cup milk
- 1 lb potato gnocchi
- 1 cup fresh spinach, chopped
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Add onion, garlic, carrot, and celery. Sauté until softened.
- Pour in chicken broth and bring to a simmer. Stir in shredded chicken and season with Italian seasoning, salt, and pepper.
- Add heavy cream and milk, stirring well. Let the soup heat through.
- Stir in the gnocchi and cook according to package instructions until tender.
- Add chopped spinach and simmer for 2-3 minutes until wilted.
- Serve hot and enjoy!
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Add extra vegetables like mushrooms or bell peppers for more flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
Find it online: https://emiliarecipes.com/creamy-chicken-gnocchi-soup-recipe/