Creamy Chicken Pesto Pasta Recipe
This creamy chicken pesto pasta recipe is a delicious and easy-to-make dish packed with tender chicken, flavorful pesto, and a creamy sauce. Perfect for busy weeknights or a comforting family dinner, this pasta is guaranteed to be a hit!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
- 12 oz pasta (penne, fettuccine, or your choice)
- 2 tbsp olive oil
- 1 lb boneless, skinless chicken breast, cubed
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup heavy cream
- 1/2 cup basil pesto
- 1/4 cup grated Parmesan cheese
- 1/2 cup cherry tomatoes, halved (optional)
- 2 tbsp fresh basil, chopped (for garnish)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup pasta water.
- Heat olive oil in a large skillet over medium heat. Season the chicken cubes with salt and pepper and cook for 5-7 minutes until golden brown and fully cooked. Remove from skillet and set aside.
- In the same skillet, add the heavy cream and pesto. Stir well and cook for 2-3 minutes until the sauce thickens slightly.
- Add the cooked chicken and pasta to the skillet. Toss well to coat everything in the sauce.
- Stir in the Parmesan cheese and add reserved pasta water as needed to achieve the desired consistency.
- Remove from heat and garnish with cherry tomatoes and fresh basil if desired. Serve warm.
Notes
- Use store-bought or homemade basil pesto for convenience.
- Substitute heavy cream with half-and-half for a lighter option.
- Add spinach or mushrooms for extra veggies.
Nutrition
- Serving Size: 1 serving (1/4 recipe)
- Calories: 520
- Sugar: 2g
- Sodium: 420mg
Find it online: https://emiliarecipes.com/creamy-chicken-pesto-pasta-recipe/