Creamy Chicken Sausage Orzo Recipe
This creamy chicken sausage orzo recipe is a quick and comforting one-pan meal perfect for busy weeknights. Packed with juicy chicken sausage, tender orzo pasta, and a luscious creamy sauce, this dish is a family favorite loaded with protein and bold flavor. Whether you're cooking for a crowd or meal prepping for the week, this easy orzo recipe is guaranteed to satisfy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One-Pan / Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
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1 tbsp olive oil
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1 lb chicken sausage, sliced
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1 small yellow onion, diced
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3 cloves garlic, minced
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1 cup uncooked orzo pasta
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2 cups chicken broth
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1/2 cup heavy cream
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1/2 cup grated Parmesan cheese
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1 cup baby spinach (optional)
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Salt and pepper to taste
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Fresh parsley, chopped (for garnish)
Instructions
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Heat olive oil in a large skillet over medium heat.
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Add chicken sausage and cook until browned. Remove and set aside.
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In the same pan, sauté onion until translucent, then add garlic and cook for 1 minute.
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Stir in orzo and toast for 1-2 minutes.
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Pour in chicken broth, bring to a simmer, and cook uncovered for 8–10 minutes until orzo is tender.
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Stir in heavy cream, Parmesan, and cooked sausage.
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Add spinach (if using) and cook until wilted. Season with salt and pepper.
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Garnish with parsley and serve warm.
Notes
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Swap spinach with kale or peas for variety.
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Use turkey sausage for a leaner version.
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Add red pepper flakes for a spicy kick.
Nutrition
- Serving Size: 1 bowl (approx. 1¼ cups)
- Calories: 520
- Sugar: 3g
- Sodium: 780mg
Find it online: https://emiliarecipes.com/creamy-chicken-sausage-orzo-recipe/