Creamy Coconut Lime Chicken Recipe
This Creamy Coconut Lime Chicken recipe combines tender chicken, creamy coconut milk, and tangy lime for a tropical-inspired, easy dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Tropical, Fusion
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup coconut milk
- 2 tbsp lime juice (freshly squeezed)
- 1 tbsp lime zest
- 2 garlic cloves, minced
- 1 tbsp olive oil
- 1 tsp ground cumin
- ½ tsp paprika
- Salt and pepper to taste
- ¼ cup fresh cilantro, chopped (for garnish)
Instructions
- Heat olive oil in a skillet over medium heat. Season chicken with salt, pepper, cumin, and paprika.
- Sear chicken for 3–4 minutes per side until golden brown. Remove and set aside.
- In the same skillet, sauté minced garlic for 30 seconds. Add coconut milk, lime juice, and lime zest. Stir well.
- Return chicken to the skillet. Simmer on low heat for 10–15 minutes, until the chicken is fully cooked and the sauce thickens.
- Garnish with fresh cilantro and serve with rice or steamed vegetables.
Notes
- For extra creaminess, use full-fat coconut milk.
- Adjust lime juice and zest based on your taste preference.
- This dish pairs wonderfully with jasmine rice or cauliflower rice for a low-carb option.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 310
- Sugar: 2g
- Sodium: 320mg
Find it online: https://emiliarecipes.com/creamy-coconut-lime-chicken-recipe/