Creamy Coconut Milk Chicken Recipe
Creamy Coconut Milk Chicken is a flavorful dish featuring tender chicken simmered in a rich, spiced coconut milk sauce. This recipe balances sweetness and spice, making it perfect for family dinners or meal prepping. Serve over rice or with your favorite veggies for a complete meal. Ideal for those looking for a dairy-free option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
- Diet: Gluten Free
Ingredients
- Chicken breasts or thighs
- Coconut milk (full-fat)
- Garlic
- Ginger
- Onion
- Curry powder
- Turmeric
- Red pepper flakes
- Lime juice
- Fresh cilantro
- Olive oil
- Salt and pepper
Instructions
- Heat oil in a large pan, cook chicken until browned. Remove from pan.
- Sauté onion, garlic, and ginger until softened.
- Stir in curry powder, turmeric, and red pepper flakes, cooking until fragrant.
- Pour in coconut milk and lime juice, bringing to a simmer.
- Return chicken to the pan, simmer for 15-20 minutes until chicken is fully cooked.
- Garnish with fresh cilantro before serving.
Notes
- Use full-fat coconut milk for the best creamy texture.
- Add vegetables like spinach or bell peppers for extra nutrition.
- Pairs well with rice or cauliflower rice.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 350mg
Find it online: https://emiliarecipes.com/creamy-coconut-milk-chicken-recipe/