Creamy Cottage Cheese Scrambled Eggs Recipe
Creamy Cottage Cheese Scrambled Eggs are a quick and nutritious breakfast packed with protein and incredible flavor. These fluffy eggs are enhanced with cottage cheese for a rich and creamy texture that’s perfect for busy mornings or a wholesome brunch.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 large eggs
- 1/4 cup cottage cheese
- 1 tbsp butter (or olive oil)
- Salt and pepper, to taste
- 1 tbsp chopped chives (optional, for garnish)
Instructions
- Crack the eggs into a bowl and whisk until smooth. Stir in cottage cheese, salt, and pepper.
- Heat butter in a nonstick skillet over medium-low heat until melted.
- Pour the egg mixture into the skillet and cook, stirring gently with a spatula, until the eggs are soft and creamy, about 3-4 minutes.
- Remove from heat just before they are fully set, as they will continue to cook slightly.
- Garnish with chopped chives and serve immediately.
Notes
- For added flavor, mix in herbs like dill or parsley.
- Use low-fat or full-fat cottage cheese based on your preference.
- Serve with toast, avocado, or fresh fruit for a balanced meal.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 1g
- Sodium: 300mg