Creamy Cucumber Salad Recipe
This creamy cucumber salad recipe is a refreshing and easy summer side dish, made with crisp cucumbers, fresh dill, and a tangy sour cream dressing. Ideal for BBQs, picnics, or quick family dinners, it's a classic comfort dish that complements grilled meats and hearty mains. Make this light, low-carb salad in just 10 minutes!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad, Side Dish
- Method: No-cook / Tossed
- Cuisine: American, European
- Diet: Gluten Free
Ingredients
-
2 large cucumbers, thinly sliced
-
½ small red onion, thinly sliced
-
1 cup sour cream
-
2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
-
1 tablespoon white vinegar or lemon juice
-
1 teaspoon sugar
-
Salt and pepper, to taste
Instructions
-
In a large bowl, mix sour cream, vinegar (or lemon juice), sugar, dill, salt, and pepper until combined.
-
Add sliced cucumbers and onions to the bowl.
-
Toss until vegetables are fully coated in the dressing.
-
Chill for 30 minutes for best flavor, or serve immediately.
Notes
-
For a lighter version, replace sour cream with Greek yogurt.
-
Use a mandoline for even, thin cucumber slices.
-
Salting cucumbers beforehand helps reduce excess moisture.
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 3g
- Sodium: 220mg
Find it online: https://emiliarecipes.com/creamy-cucumber-salad-recipe/