Creamy Dijon Chicken
Creamy Dijon Chicken is a delightful and savory dish, featuring succulent chicken breasts simmered in a rich, creamy mustard sauce. Perfect for a quick dinner, this recipe is loaded with flavor and can be served with vegetables, pasta, or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: French
- Diet: Gluten Free
Ingredients
- Boneless, skinless chicken breasts
- Dijon mustard
- Heavy cream
- Chicken broth
- Garlic
- Olive oil
- Salt
- Pepper
- Fresh parsley (for garnish)
Instructions
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium heat and sear the chicken on both sides until golden.
- Remove the chicken and set aside.
- In the same skillet, add garlic, Dijon mustard, and chicken broth, stirring well.
- Stir in the heavy cream and bring the sauce to a simmer.
- Return the chicken to the pan, cover, and cook until the chicken is done and the sauce has thickened.
- Garnish with fresh parsley and serve hot.
Notes
For a lighter version, you can substitute heavy cream with half-and-half or Greek yogurt. Serve with mashed potatoes, rice, or steamed vegetables.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 320
- Sugar: 1g
- Sodium: 640mg
Find it online: https://emiliarecipes.com/creamy-dijon-chicken/