Creamy Ground Beef Orzo Recipe
Enjoy a comforting, creamy ground beef orzo recipe that's easy to prepare and full of rich, savory flavors. This one-pot meal combines tender orzo pasta with juicy ground beef and a luscious creamy sauce. Perfect for busy weeknights, this delicious dinner comes together quickly and satisfies the whole family. Creamy ground beef orzo recipe delivers hearty, homemade flavor with simple ingredients!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner One-Pot Meals
- Method: One-Pot
- Cuisine: American
- Diet: Gluten Free
Ingredients
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1 lb ground beef
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1 cup orzo pasta
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1 small onion, diced
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2 cloves garlic, minced
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2 cups beef broth
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1 cup milk
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½ cup heavy cream
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1 cup shredded cheddar cheese
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2 tbsp olive oil
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Salt and pepper, to taste
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½ tsp paprika
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½ tsp Italian seasoning
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Fresh parsley, for garnish
Instructions
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Heat olive oil in a large skillet over medium heat.
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Add diced onion and cook until translucent.
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Stir in garlic and cook for 1 minute.
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Add ground beef and cook until browned. Drain excess fat.
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Stir in paprika, Italian seasoning, salt, and pepper.
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Add orzo and beef broth to the skillet. Bring to a simmer.
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Cover and cook until orzo is tender, about 10 minutes.
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Stir in milk and heavy cream. Simmer until thickened.
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Mix in shredded cheddar cheese until melted.
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Garnish with chopped parsley and serve hot.
Notes
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For extra flavor, try adding mushrooms or spinach.
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Substitute ground turkey for a lighter version.
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Adjust creaminess by using more or less heavy cream.
Nutrition
- Serving Size: 1 bowl (approx. 1/4 of recipe)
- Calories: 520
- Sugar: 4g
- Sodium: 680mg
Find it online: https://emiliarecipes.com/creamy-ground-beef-orzo-recipe/