Creamy Italian Sausage Soup Recipe
Creamy Italian sausage soup is a rich and flavorful dish made with Italian sausage, fresh spinach, and a creamy broth. This hearty soup is perfect for a quick and easy dinner, offering a blend of savory sausage, tender vegetables, and comforting cream. Serve with crusty bread for a satisfying meal. Keywords: Creamy Italian sausage soup, hearty soup recipe, sausage and spinach soup, creamy soup recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Simmer
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 3 cups baby spinach (or kale)
- 4 cups chicken broth
- 1½ cups heavy cream
- 1 onion, chopped
- 3 cloves garlic, minced
- 3 cups potatoes, peeled and diced
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Crushed red pepper flakes (optional, for heat)
- Parmesan cheese (optional, for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Add sausage and cook until browned, breaking it into crumbles. Remove and set aside.
- In the same pot, sauté onions and garlic until softened.
- Stir in diced potatoes and cook for 2-3 minutes. Add Italian seasoning, salt, and pepper.
- Pour in chicken broth and bring to a boil. Reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
- Stir in cooked sausage, spinach, and heavy cream. Simmer for an additional 5 minutes, until the spinach wilts and the soup is heated through.
- Season with crushed red pepper flakes, if desired. Serve hot, garnished with Parmesan cheese.
Notes
- Substitute kale for spinach for a heartier green.
- For a lower-fat version, use half-and-half instead of heavy cream.
- You can add extra vegetables like carrots or zucchini for more flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
Find it online: https://emiliarecipes.com/creamy-italian-sausage-soup-recipe/