Creamy Lemon Garlic Shrimp Pasta Recipe
Creamy Lemon Garlic Shrimp Pasta combines succulent shrimp, tangy lemon juice, and a velvety garlic cream sauce for a restaurant-quality dish at home. This easy recipe is perfect for a quick dinner, bursting with fresh citrus flavors and a hint of garlic. Pair it with your favorite pasta for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner, Main Course
- Method: Sautéing, Simmering
- Cuisine: Italian, Mediterranean
- Diet: Gluten Free
Ingredients
- Shrimp (peeled and deveined)
- Spaghetti or fettuccine pasta
- Heavy cream
- Garlic cloves
- Lemon (zest and juice)
- Butter
- Parmesan cheese
- Olive oil
- Salt and pepper
- Parsley (for garnish)
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil and butter. Sauté garlic until fragrant.
- Add shrimp, season with salt and pepper, and cook until pink. Remove shrimp from skillet.
- Pour in heavy cream and lemon juice, stirring to combine. Simmer until the sauce thickens.
- Add the shrimp back to the skillet, mix in the pasta, and toss with Parmesan cheese.
- Garnish with lemon zest and parsley before serving.
Notes
- Use freshly squeezed lemon juice for the best flavor.
- You can substitute heavy cream with half-and-half for a lighter version.
- Adjust the lemon and garlic levels to your taste preference.
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 3g
- Sodium: 740mg