Creamy Lemon Pie Recipe
Indulge in this refreshing creamy lemon pie recipe, featuring a buttery graham cracker crust and a smooth, tangy lemon filling. With its perfectly balanced sweet and tart flavor, this pie is ideal for any occasion. Whether served chilled for a summer treat or enjoyed year-round, this easy-to-make pie will surely be a crowd favorite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 40 minutes (includes chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- 6 tbsp unsalted butter, melted
For the Filling:
- 1 can (14 oz) sweetened condensed milk
- ½ cup fresh lemon juice
- 1 tbsp lemon zest
- 4 large egg yolks
For Topping (Optional):
- Whipped cream
- Lemon zest for garnish
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press into a 9-inch pie dish.
- Bake the crust for 10 minutes, then let it cool.
- In a large bowl, whisk together sweetened condensed milk, lemon juice, lemon zest, and egg yolks until smooth.
- Pour the filling into the cooled crust and bake for 15-18 minutes, or until the filling is set.
- Let the pie cool to room temperature, then refrigerate for at least 2 hours.
- Top with whipped cream and extra lemon zest before serving.
Notes
- For a richer flavor, use Meyer lemons if available.
- Chill the pie overnight for the best texture and flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
Find it online: https://emiliarecipes.com/creamy-lemon-pie-recipe/