Creamy Lemon Ricotta Pasta Recipe
This Creamy Lemon Ricotta Pasta recipe is a simple yet flavorful dish featuring fresh lemon, creamy ricotta, and tender pasta. It's the perfect weeknight meal, bursting with citrusy brightness and a silky texture. Ideal for vegetarians and ready in just 25 minutes!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
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12 oz pasta (linguine or spaghetti)
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1 cup ricotta cheese
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1 lemon (zest and juice)
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1/4 cup grated Parmesan cheese
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2 tbsp olive oil
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2 garlic cloves, minced
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Salt and black pepper to taste
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1/4 cup reserved pasta water
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Fresh basil or parsley for garnish (optional)
Instructions
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Cook pasta according to package directions. Reserve 1/4 cup of pasta water and drain.
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In a bowl, mix ricotta, lemon zest, lemon juice, Parmesan, salt, and pepper until smooth.
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In a skillet, heat olive oil and sauté garlic until fragrant.
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Add the cooked pasta and reserved water to the skillet. Remove from heat.
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Stir in ricotta mixture until pasta is evenly coated.
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Garnish with fresh herbs and extra Parmesan if desired. Serve warm.
Notes
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For extra creaminess, add a splash more pasta water.
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Use whole milk ricotta for the best texture.
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Add peas or spinach for a veggie boost.
Nutrition
- Serving Size: 1 bowl (1/4 of recipe)
- Calories: 460
- Sugar: 3g
- Sodium: 320mg
Find it online: https://emiliarecipes.com/creamy-lemon-ricotta-pasta-recipe/