Creamy Marry Me Ditalini Sausage Pasta Recipe
Indulge in this creamy Marry Me Ditalini Sausage Pasta recipe! Packed with savory sausage, sun-dried tomatoes, and parmesan cheese, this hearty meal is perfect for dinner. A quick and easy pasta dish that's irresistibly delicious!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 12 oz ditalini pasta
- 1 lb Italian sausage (mild or spicy)
- 1 tbsp olive oil
- 3 garlic cloves, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated parmesan cheese
- ½ cup sun-dried tomatoes, chopped
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- Fresh basil, chopped (for garnish)
Instructions
- Cook ditalini pasta in salted boiling water until al dente. Drain and set aside.
- Heat olive oil in a skillet over medium heat. Add sausage and cook until browned, breaking it into crumbles.
- Add garlic and cook for 1 minute until fragrant.
- Stir in heavy cream, chicken broth, parmesan cheese, and sun-dried tomatoes. Simmer for 5-7 minutes until slightly thickened.
- Add cooked pasta to the skillet and toss to coat. Season with Italian seasoning, salt, and pepper.
- Serve warm, garnished with fresh basil and extra parmesan, if desired.
Notes
- Use spicy Italian sausage for extra heat.
- Add a pinch of red pepper flakes for more spice.
- Substitute ditalini with penne or another short pasta if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 4g
- Sodium: 950mg