Creamy Marry Me Shrimp Pasta Recipe
This creamy marry me shrimp pasta recipe combines succulent shrimp, creamy sauce, and perfectly cooked pasta for a dish bursting with flavor. Ideal for romantic occasions or weeknight meals, this dish is easy to prepare and irresistibly delicious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 12 oz pasta (fettuccine, spaghetti, or penne)
- 1 lb large shrimp, peeled and deveined
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup grated Parmesan cheese
- 1 tsp red pepper flakes
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add shrimp, season with salt and pepper, and cook until pink and opaque. Remove shrimp and set aside.
- In the same skillet, add garlic and cook until fragrant. Add heavy cream, chicken broth, sun-dried tomatoes, Parmesan cheese, red pepper flakes, and Italian seasoning. Simmer for 5 minutes, stirring occasionally.
- Return the cooked shrimp to the skillet and toss to coat in the sauce.
- Add the cooked pasta to the skillet and mix until fully coated in the creamy sauce.
- Garnish with fresh parsley and serve immediately.
Notes
- For a richer flavor, add a splash of white wine while simmering the sauce.
- Substitute sun-dried tomatoes with cherry tomatoes for a lighter taste.
- Use gluten-free pasta if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 780mg
Find it online: https://emiliarecipes.com/creamy-marry-me-shrimp-pasta-recipe/