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Creamy Mushroom Chicken Recipe

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This Creamy Mushroom Chicken recipe is a savory blend of tender chicken breasts and a rich, creamy mushroom sauce. Perfect for dinner, it’s quick, easy, and filled with comforting flavors. Enjoy this wholesome dish made with simple ingredients for a satisfying meal any night of the week.

Ingredients

  • Chicken breasts
  • Mushrooms
  • Heavy cream
  • Garlic
  • Chicken broth
  • Parmesan cheese
  • Olive oil
  • Butter
  • Salt
  • Black pepper
  • Fresh thyme

Instructions

  • Season chicken with salt and pepper.
  • Heat oil and butter in a skillet, sear chicken on both sides until golden brown. Remove from pan.
  • In the same pan, sauté garlic and mushrooms until tender.
  • Pour in chicken broth and cream, stir to combine.
  • Add Parmesan and fresh thyme, cook until sauce thickens.
  • Return chicken to the pan, simmer in the sauce until fully cooked.
  • Serve hot with sauce drizzled over the chicken.

Notes

  • You can substitute heavy cream with half-and-half for a lighter option.
  • Serve with mashed potatoes or rice for a complete meal.

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